I used chicken that we had leftover from our little Thanksgiving dinner, so I'm sure turkey would work just as well. Also I didn't have any swiss cheese so I cut up chunks mozzarella which tasted just fine, but next time I will shred/grate it instead of putting chunks in there. Also I used up some pepperoni that I had in the refrigerator. Oh and finally when you put them in the pan, DON'T let them touch each other! They are NOT friends! Mine had been in the oven for 18 minutes and when I pulled them out they were all doughy. So when you cook them, give them plenty of space to grow and don't let them touch each other!
Go ahead and try it. I think it turned out great (after I separated them and put them back in the oven to finish cooking)! Also I felt it a little dry so I ate it with some leftover gravy :) but I just like gravy.
Cook it, try it, Enjoy!
Ingredients
- 1 can Pillsbury Crescent Rolls
- 6 slices Swiss cheese
- 6 slices deli ham
- 2 chicken breasts, cooked, thinly sliced
- 1 teaspoon Italian seasoning
- 2 Tbls honey (optional) (For dipping sauce)
- 2 Tbls Dijon mustard (optional) (For dipping sauce)
Instructions
- Preheat oven to 375°F.
- Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
- Sprinkle with Italian seasoning.
- Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
- Roll up like a cinnamon roll and cut into 8-10 rolls.
- Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
- Mix honey and Dijon mustard and serve with rolls if desired.
